Cloudwater brew company

Wit Loral

Wit Loral

Wheat malt makes up 40% of the grist in this wit, along with oat and caramel pils malt for additional mouthfeel. Fermented with a combination of WLP410 and WLP530 (Belgian Wit II Ale and Abbey Ale yeast, respectively) and lightly dry hopped with Loral for a squeeze of orange alongside mixed spice yeast flavours. 6.1% ABV

Aroma Hops: Loral

Bittering Hops: Pilgrim Alpha CO2 Extract

Malts: Wheat Malt, Pilsner Malt, Caramel Pils, Oat Malt, Caramel Hell

Yeast: WLP410, WLP530

Allergens: Gluten, Wheat, Barley


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Wheat malt makes up 40% of the grist in this wit, along with oat and caramel pils malt for additional mouthfeel. Fermented with a combination of WLP410 and WLP530 (Belgian Wit II Ale and Abbey Ale yeast, respectively) and lightly dry hopped with Loral for a squeeze of orange alongside mixed spice yeast flavours. 6.1% ABV

Aroma Hops: Loral

Bittering Hops: Pilgrim Alpha CO2 Extract

Malts: Wheat Malt, Pilsner Malt, Caramel Pils, Oat Malt, Caramel Hell

Yeast: WLP410, WLP530

Allergens: Gluten, Wheat, Barley

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