A brettanomyces bruxellensis fermented kettle sour, matured in French white wine barrels for 13 months. This beer was brewed in collaboration with our much missed friend @coswut, one of the most lovely home brewers and beer lovers you could ever hoped to have met. Life is always too short, look after one another! Cheers!
Aroma Hops: Simcoe, Centennial
Bittering Hops: Pilgrim Alpha CO2 Extract
Malts: Lager Malt, Wheat
Yeast: Brettanomyces Bruxellensis
Allergens: Gluten, Wheat, Barley, Oats