BA Cosweisse

BA Cosweisse

12.00

A brettanomyces bruxellensis fermented kettle sour, matured in French white wine barrels for 13 months. This beer was brewed in collaboration with our much missed friend @coswut, one of the most lovely home brewers and beer lovers you could ever hoped to have met. Life is always too short, look after one another! Cheers!

5.2% ABV

750ml Bottle

Aroma Hops: Simcoe, Centennial
Bittering Hops: Pilgrim Alpha CO2 Extract
Malts: Lager Malt, Wheat
Yeast: Brettanomyces Bruxellensis

Allergens: Gluten, Wheat, Barley, Oats

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