BA Saison Brut

BA Saison Brut

14.00

This barrel aged Saison was primary fermented with WLP565 saison yeast then finished with champagne yeast and aged in red wine barrels for 21 months. We dry hopped with Galaxy and Ekuanot before bottling, and refermented in bottle with a German Brettanonmyces yeast strain.

8.5% ABV

750ml Bottle

Aroma Hops: Galaxy, Ekuanot, Mosaic, Motueka
Bittering Hop: Motueka
Malts: Lager, Wheat, Dextrose
Yeast: WLP565, CBC1, HBB 357

Allergens: Gluten, Wheat, Barley, Oats

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