Jeremy Stull, our baron of the barrel ageing programme at Cloudwater, will be discussing our processes of ageing beer in a variety of different barrels as well as how wild yeast and time can affect the flavours we taste in our glass.
Back to All Events
Earlier Event: 21 NovemberCloudwater Brew Co. Tap Takeover & Meet The Brewer
Later Event: 24 NovemberCloudwater Tap Takeover & Meet the Brewer at In de Wildeman