The Cloudwater Barrel Project is a labour of love, where we make beers over months and years
Barrel Ageing has been at the heart of what we do at Cloudwater since the brewery’s inception in 2014. We made a modest start with a handful of wine barrels and in 2016 we took delivery of three 5000L foudres (or foeders). Now our barrels hail from all sorts of backgrounds, each bringing unique qualities. We are currently using barrels that have previously hosted bourbon, single malt, rye whisky, red port, apple brandy, apricot brandy, wine, sherry, cognac and rum.
Visitors to Cloudwater in our early days will recall sitting amongst the barrels at our old taproom in the railway arches. Now, you can see our dozens of barrels and the three large foudres in our Unit 9 taproom. You may even catch a glimpse of our barrel master at work!