A Measure Of What We’ve Lost

Spontaneously Fermented Beer with Chuckleberry, Lavender & Vanilla

We used a traditional carbonic maceration technique from winemaking to gently break down 2.5 tons of chuckleberries, which is a beautiful hybrid of redcurrant, gooseberry and jostaberry. This was left in our foudre to co-ferment with 2500L Wild Ale for 2 years before adding lavender and vanilla to emphasize the complexity of the beer.

Huge citrus, lavender, and peppery aromas intertwine with flavours of fresh berries and sweet citrus fruits. The sourness is bright and smooth, elegantly rounded off with the addition of vanilla.

Delicate, refreshing and crisp with a lavish balance and high drinkability.

This year's releases have been conceived to provide moments of shared celebration, decadent contemplation and pleasant surprise. Developed with a variety of specially selected barrels, hops, fine organic fruits, and carefully sourced ingredients to deliver beers that range from luscious spirit-aged stouts to deeply complex blends with spontaneously fermented bases.

Made with time and love at Cloudwater.

6.4% ABV, 750ml Bottle

Allergens: Gluten Wheat Barley Oats

Vegan friendly

Please Note: These beers should be stored cold and upright for at least 24 hours before opening to be enjoyed at their best.