Ikeda's Wish

An experimental stout for a unique drinking experience

Conjuring memories of some of our favourite smoked beers, we had a desire to create our own. To add an extra splash of umami to this beer, we chose to use Shiitake mushrooms as our smoked vessel.

Smoked on-site and then added to a tank for the beer to circulate through, imparting a delightful touch of smoke. The result is a subtle peatiness that adds a whole new depth of flavour to this stout.

Caramelised molasses and soy sauce work together beautifully for a unique flavour bomb.

Canned: 15/04/2025
BBE: 15/04/2026
7% ABV, 440ml Can